Table 1.

Thermal properties of TYPE 0 bio‐PCMs.

Type 0 bio‐PCMs
Natural oils, waxes, or fats		T m [°C]	ΔH f [J g−1]	Isolation process	References
Shellac wax		51–82	148	Extracted from shellac produced by Kerria lacca insects	[237]
Beeswax		38–68	206	Produced in beehives by honeybees	[39, 238]
Calophyllum inophyllum seed oil		−6–14	184	Extracted from the tamanu tree's kernel	[239]
Avocado oil		−20–12	70	Extracted from avocado	[21]
Argan oil		−30–7	52	Extracted from fruit of the argan tree
Coconut oil		6–32	133	Extracted of coconut kernel
Jojoba oil		−5–18	142	Extracted from jojoba kernel
Soybean oil		−33–(−12)	50	Extracted from soybean
Triglycerides	Glycerol tripalmitate	59	186	Extracted from plants oils, fats, waxes	[240]
	Glycerol tribehenate	82	214		[241]