Table 2.
Baseline characteristics of fecal samples
| Unit | Control group (n = 32) | COPD patients (n = 32) | p-value | |
|---|---|---|---|---|
| Ammonia | µg/g | 32.0 (24.3, 44.5) | 27.0 (23.5, 33.5) | 0.103 |
| Calprotectin | µg/g | 88.8 (32.8, 187.2) | 97.9 (32.1, 320.5) | 0.705 |
| pH | 6.7 ± 0.6 | 6.7 ± 0.7 | 0.948 | |
| Acetic acid | mg/g | 46.4 (31.5, 57.5) | 40.9 (28.8, 65.3) | 0.803 |
| Propionic acid, | mg/g | 12.6 (9.4, 18.8) | 11.4 (7.8, 18.6) | 0.373 |
| Butyric acid | mg/g | 11.9 (6.4, 20.7) | 9.3 (6.4, 15.3) | 0.412 |
| Isobutyric acid | mg/g | 2.4 (1.7, 2.8) | 1.8 (1.2, 2.3) | 0.040 |
| Valeric acid | mg/g | 2.2 (1.4, 2.8) | 2.0 (1.4, 2.5) | 0.403 |
| Isovaleric acid | mg/g | 3.7 (2.7, 4.2) | 2.7 (1.7, 3.5) | 0.018 |
| Total SCFAs | mg/g | 76.4 (52.5, 102.9) | 71.8 (54.8, 116.8) | 0.946 |
| Bristol stool chart | 4.0 (4.0, 5.8) | 4.0 (4.0, 6.0) | 0.303 |
Data are presented as mean ± SD or median (interquartile range). SCFAs = short chain fatty acids