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. 2005 Sep;71(9):5290–5296. doi: 10.1128/AEM.71.9.5290-5296.2005

FIG. 5.

FIG. 5.

Time-dependent pH stabilities of CA130 and K198βA. Enzymes are stored at 37°C at pH 7.0, 8.0, 9.0, and 10.0. The relative residual activities of CA130 (▴) and K198βA (▪) were determined after 0, 5, 10, 20, 40, 60, 120, and 240 min. Three independent measurements were taken for each datum point. The data are mean values of replicated experiments.