TABLE 1.
Salmonella serovar Typhimurium isolates used in this study
| Phage typea | Strain no. | Isolation sourceb |
|---|---|---|
| ARS | 435 | Turkey |
| 444 | Human | |
| DT104 | 7945 | Pig |
| ATCC BAA-188 | Human | |
| so-2945 | Human | |
| so-3633 | Cacao | |
| stm 911 | Human | |
| stm 327 | Halva dessert | |
| LT2 (DT4) | ATCC 700720 | — |
| 286 (ATCC 29946) | — | |
| NDc | 275 (ATCC 13311) | Human feces |
| 375 | — | |
| 389 | — | |
| 390 | — | |
| OS | 254 | — |
| 255 | — | |
| 256 | — | |
| 257 | — | |
| PT3 | 322 | Meat |
| 419 | Chicken | |
| PT10 | 323 | — |
| PT296 | 413 | Pig |
| 462 | Human | |
| PT301 | 416 | Pig |
| PT350 | 412 | Pig |
| 445 | Meat | |
| PT353 | 414 | Pig |
| PT401 | 408 | Pig |
| 411 | Pig | |
| 420 | — | |
| 461 | Human | |
| PT506d | 406 | Human |
| 410 | Pig | |
| 418 | Dairy cow | |
| 427 | Human | |
| 433 | Human | |
| 436 | Pig | |
| 443 | Chicken products | |
| 448 | Human | |
| 451 | Pig | |
| 454 | Human | |
| 455 | Human | |
| PT507 | 452 | Pig |
| PT510 | 415 | Pig |
a
PT, phage types according to the Dutch phage-typing system.
b
—, isolation source unknown.
c
ND, not determined.
d
PT506 is typed as DT104 in the English phage-typing system.