Table 2. Hyaluronidase inhibitory activity of each sample after digestion with sulfuric acid and treatment with pectinase.
| Final concentration (mg/mL) | Inhibition ratio (%) | |||
| Sulfuric acid | Pectinase | |||
| OEP3 | treated | 1.0 | 0 | 54.73 |
| untreated | 54.21 | 54.21 | ||
| λ-Carrageenan | treated | 0.1 | 0 | 50.3 |
| untreated | 54.6 | 50.3 | ||
| Pectin | treated | 1.0 | 17.71 | |
| untreated | 62.23 | |||