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. 2025 May 20;72(2):7202202. doi: 10.5458/jag.7202202

Table 2. Hyaluronidase inhibitory activity of each sample after digestion with sulfuric acid and treatment with pectinase.

Final concentration (mg/mL) Inhibition ratio (%)
Sulfuric acid Pectinase
OEP3 treated 1.0 0 54.73
untreated 54.21 54.21
λ-Carrageenan treated 0.1 0 50.3
untreated 54.6 50.3
Pectin treated 1.0 17.71
untreated 62.23