Aβ	amyloid-beta
AMPK	AMP-activated protein kinase
AP-1	activator protein 1
BCE	before current era
COX	cyclooxygenase
DNA	deoxyribonucleic acid
EFSA	European Food Safety Authority
EU	European Union
EVOO	extra-virgin olive oil
FAAH	fatty acid amide hydrolase
FDA	Food and Drug Administration
HDL	high-density lipoprotein
iNOS	inducible nitric oxide synthase
IOC	International Olive Council
Keap1	Kelch-like ECH-associated protein 1
L-DOPA	L-3,4-dihydroxyphenylalanine
LDL	low-density lipoprotein
LOPs	lipid oxidation products
LOX	lipoxygenase
MAO	monoamine oxidase
MD	Mediterranean diet
mTOR	mammalian target of rapamycin
MUFAs	monounsaturated fatty acids
NF-kB	nuclear factor kappa-light-chain-enhancer of activated B cells
Nrf2/ARE	nuclear factor erythroid 2-related factor 2/antioxidant response element
NSAID	nonsteroidal anti-inflammatory drug
OLC	oleocanthal
OO	olive oil
PUFAs	polyunsaturated fatty acids
RNS	reactive nitrogen species
ROS	reactive oxygen species
SIRT	sirtuins
SFAs	saturated fatty acids
TFAs	trans-fatty acids
VLDL	very-low-density lipoprotein
VOO	virgin olive oil
WHO	World Health Organization