↑	increased
↓	reduced
ACR	American College of Rheumatology
AGEs	advanced glycation end products
AI	adequate intake
ASU	avocado–soybean unsaponifiable extracts
BCAAs	branched-chain amino acids
DHA	docosahexaenoic acid
EFSA	European Food Safety Authority
EPA	eicosapentaenoic acid
ESCEO	European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
EULAR	European Alliance of Associations for Rheumatology
IL-1	interleukin 1
IL-10	interleukin 10
IL-1β	interleukin-1 beta
IL-2	interleukin 2
INFɣ	interferon-gamma
Lequesne index	presence of pain, discomfort, morning stiffness
MMP	matrix metalloproteinases
MUFAs	monounsaturated fatty acids
N	number of patients
NSAIDs	non-steroidal anti-inflammatory drugs
OA	osteoarthritis
OARSI	Osteoarthritis Research Society International
PUFAs	polyunsaturated fatty acids
RCTs	randomized controlled trials
RDA	Recommended Dietary Allowance
ROS	reactive oxygen species
SFAs	saturated fatty acids
ss	statistically significant
SYSADOAs	symptomatic slow-acting drugs
TNFα	tumor necrosis factor-alpha
WOMAC	Western Ontario, and McMaster University Universities Osteoarthritic Index
YLD	years lived with disability