| ABI | ankle-brachial index. |
| ADA | American Diabetes Association. |
| AUC | area under the curve. |
| BP | blood pressure. |
| CHD | Coronary heart disease. |
| CHO-PUFA | high-carbohydrate diet enriched in n-3 PUFA. |
| CI | confidence interval. |
| Cmax | maximum observed concentration. |
| CORDIOPREV | Coronary Diet Intervention with Olive Oil and Cardiovascular Prevention. |
| CRP | C-reactive protein. |
| CVD | cardiovascular disease. |
| DBP | Diastolic BP. |
| ED | Endothelial dysfunction. |
| EFSA | The European Food Safety Authority. |
| ELISA | enzyme-linked immunosorbent assay. |
| EVOO | Extra Virgin Olive Oil. |
| FFQ | food-frequency questionnaires. |
| FMD | Flow-mediated dilation. |
| FOO | functional olive. |
| FVOO | functional virgin olive oil. |
| GC-MS | Gas Chromatography Mass Spectrometry. |
| H-EVOO | high extra virgin olive oil. |
| HabDiet | habitual diet. |
| HDL | High-Density Lipoprotein. |
| HDLc | high-density lipoprotein cholesterol. |
| HP-EVO | high-phenolic Extra Virgin Olive Oil. |
| HPOO | high polyphenol olive oil. |
| HR | Hazard Ratio. |
| hs-CRP | high-sensitivity C-reactive protein. |
| HYTY | HYDROXYTYROSOL. |
| IL-1 | interleukin-1. |
| IL6 | Interleukin-6. |
| IRH | Ischemic reactive hyperemia. |
| L-EVOO | low extra virgin olive oil. |
| LC–MS | liquid chromatography-mass spectrometry. |
| LDL | low-density lipoprotein. |
| LF diet | low-fat diet. |
| LPO | lipoperoxides. |
| LPOO | low polyphenol olive oil. |
| M-EVOO | medium extra virgin olive oil. |
| MASLD | Metabolic Dysfunction-Associated Steatotic Liver Disease. |
| MCP-1 | monocyte chemoattractant protein 1. |
| MedDiet | Mediterranean Diet. |
| microRNAs | Micro ribonucleic acid. |
| MMP-9 | matrix metalloproteinase 9. |
| MOHT | O-methylhydroxytyrosol. |
| MUFA | Monounsaturated Fatty Acids and Health. |
| NF-kB | nuclear factor kappa-light-chain-enhancer of activated B cells. |
| NO(x) | nitric oxide metabolites. |
| OOPC | own phenolic compounds. |
| OR | odds ratio. |
| OVOO | optimised Virgin Olive Oil. |
| Ox-LDL | oxidized low-density lipoprotein. |
| PC | phenolic content. |
| PICO | Population Intervention Comparison Outcome Population. |
| PREDIMED | Prevention with Mediterranean Diet. |
| PRISMA | Preferred Reporting Items for Systematic Reviews and Meta-Analyses. |
| ROO | refined olive oil. |
| SBP | systolic blood pressure. |
| SFA | saturated fatty acid. |
| sICAM-1 | Soluble Intercellular Adhesion Molecule-1. |
| sVCAM-1 | Soluble Vascular Cell Adhesion Molecule-1. |
| T2D | Type 2 diabetes. |
| TAC | Total antioxidant capacity. |
| TAG | triacylglycerol. |
| TNF-a | tumor necrosis factor-a. |
| TXB2 | Thromboxane B2. |
| TY | tyrosol. |
| VOO | Virgin Olive Oil. |