Table 2.
Comparison of body fat mass (FM) and lean body mass obtained by dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance analysis (in-body BIA) in Tibetan adults
DXA | BIA | Difference * | 95 % CI | Percentage of difference (%) † |
Spearman r ‡ | Lin ρ | Kappa § | |||
---|---|---|---|---|---|---|---|---|---|---|
Median | IQR | Median | IQR | |||||||
1. Total (n 855) | ||||||||||
A. Body FM, kg | ||||||||||
Total FM | 25·31 | 19·62, 30·83 | 25·50 | 18·30, 31·80 | –0·15 | –8·05, 7·75 | –0·58 | 0·91 | 0·91 | 0·68 |
Truncal FM | 12·62 | 9·32, 16·09 | 13·70 | 9·60, 17·00 | –0·66 | –5·11, 3·79 | –5·11 | 0·91 | 0·89 | 0·66 |
Leg FM | 7·73 | 6·19, 9·70 | 7·00 | 5·20, 8·60 | 1·02 | –2·49, 4·53 | 12·56 | 0·78 | 0·74 | 0·48 |
Arm FM | 3·24 | 2·40, 4·19 | 3·50 | 2·30, 5·00 | –0·48 | –2·97, 2·01 | –14·11 | 0·88 | 0·76 | 0·61 |
Percentage body fat, % | 37·27 | 31·95, 43·25 | 36·70 | 29·50, 43·60 | 0·91 | –9·52, 11·34 | 2·46 | 0·85 | 0·82 | 0·58 |
B. Lean body mass, kg | ||||||||||
Total lean mass | 41·53 | 35·60, 48·36 | 42·90 | 36·80, 50·20 | –1·49 | –8·74, 5·76 | –3·51 | 0·91 | 0·89 | 0·68 |
Truncal lean mass | 20·99 | 18·16, 24·32 | 20·80 | 17·80, 23·90 | 0·33 | –3·84, 4·50 | 1·55 | 0·87 | 0·87 | 0·58 |
Leg lean mass | 12·52 | 10·37, 14·93 | 12·68 | 10·65, 15·35 | –0·24 | –3·00, 2·52 | –1·88 | 0·9 | 0·88 | 0·70 |
Arm lean mass | 4·56 | 3·65, 5·63 | 4·85 | 3·92, 5·86 | –0·28 | –1·34, 0·78 | –6·04 | 0·91 | 0·88 | 0·68 |
Percentage lean mass, % | 62·05 | 56·23, 67·02 | 63·28 | 56·34, 70·50 | –1·74 | –12·95, 9·47 | –2·80 | 0·84 | 0·78 | 0·57 |
2. Men (n 391) | ||||||||||
A. Body FM, kg | ||||||||||
Total FM | 23·09 | 17·24, 28·95 | 23·60 | 16·20, 30·30 | –0·28 | –8·47, 7·91 | –1·19 | 0·90 | 0·90 | 0·67 |
Truncal FM | 12·24 | 8·76, 15·82 | 13·00 | 8·50, 16·50 | –0·18 | –4·65, 4·29 | –1·46 | 0·90 | 0·91 | 0·64 |
Leg FM | 6·61 | 5·27, 8·04 | 6·30 | 4·70, 7·80 | 0·29 | –2·67, 3·25 | 4·30 | 0·80 | 0·77 | 0·50 |
Arm FM | 2·82 | 2·02, 3·60 | 3·00 | 1·80, 4·30 | –0·41 | –2·84, 2·02 | –14·08 | 0·87 | 0·72 | 0·58 |
Percentage body fat, % | 32·18 | 27·60, 35·77 | 31·50 | 24·80, 37·10 | 0·60 | –10·00, 11·20 | 1·90 | 0·77 | 0·74 | 0·47 |
B. Lean body mass, kg | ||||||||||
Total lean mass | 48·64 | 44·60, 53·01 | 50·50 | 46·10, 55·50 | –1·65 | –9·49, 6·19 | –3·37 | 0·83 | 0·82 | 0·51 |
Truncal lean mass | 24·13 | 21·78, 26·67 | 24·00 | 21·90, 26·60 | 0·22 | –4·33, 4·77 | 0·90 | 0·79 | 0·80 | 0·43 |
Leg lean mass | 15·02 | 13·69, 16·49 | 15·47 | 13·98, 16·89 | –0·24 | –3·10, 2·62 | –1·58 | 0·80 | 0·80 | 0·60 |
Arm lean mass | 5·67 | 5·19, 6·30 | 5·90 | 5·19, 6·74 | –0·20 | –1·40, 1·00 | –3·52 | 0·85 | 0·82 | 0·55 |
Percentage lean mass, % | 66·87 | 63·65, 71·05 | 68·52 | 62·92, 75·22 | –1·71 | –13·80, 10·38 | –2·53 | 0·75 | 0·66 | 0·46 |
3. Women (n 464) | ||||||||||
A. Body FM, kg | ||||||||||
Total FM | 26·93 | 21·42, 32·32 | 27·30 | 20·15, 33·55 | –0·04 | –7·68, 7·60 | –0·15 | 0·92 | 0·92 | 0·69 |
Truncal FM | 12·94 | 9·82, 16·18 | 14·35 | 10·40, 17·40 | –1·05 | –5·32, 3·22 | –8·03 | 0·91 | 0·87 | 0·69 |
Leg FM | 9·04 | 7·22, 10·80 | 7·40 | 5·80, 9·20 | 1·64 | –1·83, 5·11 | 17·61 | 0·78 | 0·68 | 0·42 |
Arm FM | 3·67 | 2·80, 4·59 | 4·00 | 2·70, 5·50 | –0·54 | –3·07. 1·99 | –14·13 | 0·88 | 0·75 | 0·62 |
Percentage body fat, % | 42·27 | 38·29, 45·80 | 41·55 | 35·30, 46·85 | 1·17 | –9·10, 11·44 | 2·81 | 0·82 | 0·73 | 0·54 |
B. Lean body mass, kg | ||||||||||
Total lean mass | 36·27 | 33·40, 40·11 | 37·50 | 34·80, 41·50 | –1·36 | –8·08, 5·36 | –3·68 | 0·81 | 0·77 | 0·62 |
Truncal lean mass | 18·58 | 16·88, 20·79 | 18·35 | 16·80, 20·40 | 0·43 | –3·37, 4·23 | 2·26 | 0·76 | 0·74 | 0·51 |
Leg lean mass | 10·57 | 9·66, 11·81 | 10·90 | 9·89, 12·18 | –0·24 | –2·93, 2·45 | –2·23 | 0·79 | 0·73 | 0·58 |
Arm lean mass | 3·70 | 3·35, 4·25 | 4·11 | 3·61, 4·74 | –0·35 | –1·27, 0·57 | –9·23 | 0·79 | 0·66 | 0·57 |
Percentage lean mass, % | 57·17 | 53·50, 61·38 | 58·45 | 53·19, 64·67 | –1·77 | –12·2, 8·66 | –3·06 | 0·81 | 0·72 | 0·52 |
Data are presented as median (IQR).
Difference was calculated by [DXA value-in-body BIA value].
Percentage of difference (%) was calculated by [
].
P < 0·001.
Kappa coefficient was calculated by variable values categorised into trisection.