Table 3.
Effects of rhodium complexes on bacterial growth.
| Complex | Oxidation state | Bacteria | Antibacterial activities | Mechanism of action | Ref. |
|---|---|---|---|---|---|
| [Rh(I)bipyCOD]+Cl−, [Rh(I)phenCOD]+Cl− (30) |
+1 | G+ and G- | S.aureus: 11.7–36.4 μM E. coli: 2.5–18 μM |
Interaction of the complex with the bacterial nucleic acids | [95] |
| Rh(I) complexes linked to 2-thiobarbituric acid (31) | +1 | G+ and G- | S.aureus: 23 μg/mL E. coli: 24 μg/mL |
[96] | |
| [Rh(COD)(N-N)]BF4 (32) | +1 | G+ | M. luteus: ≤12.5 μg/mL S. aureus: ≤12.5 μg/mL E. faecalis: ≤25 μg/mL S.epidermidis: ≤12.5 μg/mL |
Intercalation of nitrogen ligand between nucleotide bases | [97] |
| [Rh(ppy)2(Mdtc)]-H2O (33) | +3 | G+ and G- |
S. typhi: 17 mm P. eroginosa: 16 mm P. mirabilis: 17 mm Y. enterocolitica: 17 mm S. aureus: 13 mm E. faecalis: 12 mm |
[98] | |
| Rh(III) complexes of Coumarinyl‐ Thiosemicarbazone nuclei-based ligands (34) | +3 | G+ and G- |
E. coli: 11–12 nm P. aeruginosa: 10–11 nm B. subtilis: 9–10 nm S. aureus:12–14 nm |
Interacted with the 3GEY to form hydrogen bonds, interfering with the cellular processes | [99] |
| [(η5-C5Me5)Rh(LSZ)2] (35) | +3 | G+ and G- |
S. aureus: 16 μg/mL Candida albicans: 4 μg/mL Cryptococcus neoformans: 4 μg/mL |
Inhibition of peptidoglycan synthesis to affect the formation of bacterial cell walls | [100] |
| [Rh2(OOCR)2(N-N)2(H2O)2]-(OOCR)2 (36) | +2 | G+ | S. aureus: 2.5 μg/mL | Inhibition of the synthesis of DNA and proteins | [101] |
| Rh2Ac4 (C8H12O8Rh2) (37) | +2 | G+ | S. pneumoniae: 25 μg/mL | Competed with Fe-haem to decrease Fe-uptake via the PiuABCD system, thereby disrupting iron metabolism | [102] |
| Rh2(μ-OOCCH3)4L2 (38) | +2 | G+ |
S. aureus: 32 μg/mL B. subtilis: 32 μg/mL |
Binding to nucleic acids and proteins | [103] |