Table 2.
The analysis of the correlation between AHI and continuous parameters
| Spearman correlation coefficient (r) | P value | |
|---|---|---|
| WBC (109/L) | 0.514 | 0.000 |
| LY# (109/L) | 0.299 | 0.008 |
| MO# (109/L) | 0.400 | 0.000 |
| NE# (109/L) | 0.506 | 0.000 |
| EO# (109/L) | 0.190 | 0.098 |
| BA# (109/L) | 0.244 | 0.032 |
| LY% (%) | −0.139 | 0.228 |
| MO% (%) | 0.050 | 0.667 |
| NE (%) | 0.119 | 0.303 |
| EO% (%) | 0.046 | 0.692 |
| BA% (%) | 0.070 | 0.545 |
| RBC (109/L) | 0.398 | 0.000 |
| HGB (g/L) | 0.278 | 0.014 |
| HCT (%) | 0.332 | 0.003 |
| MCV (fL) | −0.241 | 0.034 |
| MCH (pg) | −0.244 | 0.033 |
| MCHC (g/L) | 0.023 | 0.843 |
| RDW-CV (%) | −0.016 | 0.887 |
| PLT (109/L) | 0.213 | 0.063 |
| PCT (109/L) | 0.281 | 0.013 |
| MPV (fL) | 0.115 | 0.319 |
| PDW (%) | 0.034 | 0.772 |