Table 2.
Knowledge of infection prevention and control among daycare caregivers.
| Variables | Categories | Frequency | Percent (%) |
|---|---|---|---|
| Infection prevention and control (IPC) is a practical, evidence-based approach that prevents children and daycare caregivers from being harmed by avoidable infections. | Yes | 15 | 12.7 |
| No | 95 | 87.3 | |
| Hand hygiene (washing hands with soap and water or using alcohol-based sanitizer) is the most essential way to prevent the spread of germs between children. | Yes | 23 | 21.8 |
| No | 87 | 78.2 | |
| Standard precautions are used to prevent the spread of all kinds of germs, not just from sick children. | Yes | 27 | 23.6 |
| No | 81 | 76.4 | |
| Handwashing should be carried out before and after playing with children, after wiping noses, and whenever your hands look dirty. | Yes | 14 | 12.7 |
| No | 96 | 87.3 | |
| Little coughs and sneezes can send germs to other people. We can help stop the spread by teaching people to cough or sneeze into their elbows. | Yes | 25 | 21.8 |
| No | 85 | 78.2 | |
| Children with cold or other infectious diseases are advised to stay at home to prevent the spread of diseases. | Yes | 22 | 20 |
| No | 88 | 80 | |
| Immunization is very important in infection control measures. | Yes | 27 | 23.6 |
| No | 83 | 76.4 | |
| Being in optimum health helps to prevent/ avoid infection transmission among daycare children. | Yes | 24 | 21.8 |
| No | 86 | 78.2 | |
| Wash hands after changing of diaper. | Yes | 19 | 18.2 |
| No | 91 | 81.8 | |
| Washing of hands before feeding. | Yes | 18 | 16.4 |
| No | 92 | 83.6 | |
| Exposing of children’s food. | Yes | 40 | 36.4 |
| No | 70 | 63.6 | |
| Overall knowledge | Good knowledge | Poor knowledge | |
| 52 (47.3%) | 58 (52.7%) | ||