Table 2.
Growth performance of Nile tilapia fed with diets supplemented with different ratios of artichoke leaf extract
| G1-Control | G2-%1 Eng | G3-%2 Eng | G4-%3 Eng | |
|---|---|---|---|---|
| IW | 33.9 ± 1.14 | 33.9 ± 1.14 | 33.9 ± 1.14 | 33.9 ± 1.14 |
| FW | 47.69 ± 0.6c | 54.79 ± 0.8b | 58.01 ± 0.18a | 53.84 ± 0.63b |
| WG | 13.79 ± 0.6c | 20.89 ± 0.82b | 24.11 ± 0.18a | 19.94 ± 0.64b |
| FCR | 2.08 ± 0.09a | 1.66 ± 0.05b | 1.48 ± 0.02c | 1.77 ± 0.07b |
| SGR | 1.14 ± 0.04c | 1.60 ± 0.04b | 1.79 ± 0.01a | 1.54 ± 0.04b |
| PER | 1.23 ± 0.06d | 1.54 ± 0.05b | 1.72 ± 0.02a | 1.45 ± 0.06c |
| FI | 28.75 ± 0.23c | 34.66 ± 0.33b | 35.85 ± 0.63a | 35.28 ± 0.33ab |
| DFI | 0.95 ± 0.01c | 1.15 ± 0.01b | 1.20 ± 0.02a | 1.18 ± 0.01ab |
| CF | 1.57 ± 0.05b | 1.65 ± 0.06a | 1.48 ± 0.04c | 1.58 ± 0.06b |
| HSI | 2.38 ± 0.05a | 2.14 ± 0.07b | 2.10 ± 0.07b | 1.99 ± 0.04c |
| VSI | 9.70 ± 0.18a | 9.77 ± 0.48a | 9.64 ± 0.26a | 9.73 ± 0.30a |
| GSI | 1.08 ± 0.27b | 1.08 ± 0.21b | 1.32 ± 0.14a | 1.32 ± 0.12a |
G1(Control): 0.00% artichoke leaf extract; G2: 1.00% artichoke leaf extract; G3: 2.00% artichoke leaf extract; G4: 3.00% artichoke leaf extract. The averages expressed using different letters in each row are significantly different (p < 0.05). IW: Initial fish weight, FW: Final weight, FI: Feed intake, DFI: Daily feed intake, FCR: Feed conversion rates, SGR: Specific growth rate, PER: Protein efficiency ratio, CF: condition factor, GSI: Gonadosomatic index, VSI: Viscerosomatic index, HSI: Hepatosomatic index