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Baseline characteristics of participants (n = 16).
| Characteristics | Mean ± SD or N (%) |
|---|---|
| Age (years) | 57.9 ± 9.45 |
| Gender | |
| Male | 12 (75%) |
| Female | 4 (25%) |
| Weight (kg) | 71.5 ± 21.4 |
| BMI (kg/m2) | 26.1 ± 6.26 |
| HbA1c (%) | 7.23 ± 0.65 |
| Commonly consumed staple food in household | |
| Bread | 7 (43.75%) |
| Rice | 13 (81.25%) |
| Noodles | 11 (68.75%) |
| No. of years living with diabetes | |
| 1 to 5 years | 6 (37.5%) |
| 6 to 10 years | 3 (18.75%) |
| More than 10 years | 7 (43.75%) |
