ABTS	2,2′-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
ADA	Albumin Denaturation Assay
AAPH	2,2′-Azobis(2-amidinopropane) dihydrochloride
BHT	Butylated Hydroxytoluene
BPE	Bean Pod Extract
BSA	Bovine Serum Albumin
BCB	β-Carotene Bleaching
CD3OD	Deuterated Methanol
C.L.	Confidence Limits
D2O	Deuterium Oxide
DPPH	2,2-Diphenyl-1-picrylhydrazyl
DW	Dry Weight
EDTA	Ethylenediaminetetraacetic Acid
ESI	Electrospray Ionization
FAME	Fatty Acid Methyl Esters
FID	Flame Ionization Detector
FRAP	Ferric-Reducing Antioxidant Power
GAE	Gallic Acid Equivalents
GC	Gas Chromatography
HMBC	Heteronuclear Multiple Bond Correlation
HSQC	Heteronuclear Single Quantum Coherence
ICA	Iron-Chelating Activity
IC50	Half Maximal Inhibitory Concentration
ICP-MS	Inductively Coupled Plasma–Mass Spectrometry
LC-DAD-ESI-MS	Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry
MES	2-(N-Morpholino)ethanesulfonic Acid
MUFA	Monounsaturated Fatty Acids
NMR	Nuclear Magnetic Resonance
ORAC	Oxygen Radical Absorbance Capacity
PBS	Phosphate Buffered Saline
PIA	Protease-Inhibitory Activity
PUFA	Polyunsaturated Fatty Acids
QE	Quercetin Equivalents
RE	Rutin Equivalents
RT	Room Temperature
SFA	Saturated Fatty Acids
TEAC	Trolox Equivalent Antioxidant Capacity
TMSP	3-(Trimethylsilyl)-propionic Acid-2,2,3,3-d4
TRIS	Tris(hydroxymethyl)aminomethane
TPTZ	2,4,6-Tris(2-pyridyl)-s-triazine
UV-vis	Ultraviolet-visible