Table 1.

Descriptive statistics of variance analysis of taste preferences (acidity, softness, juiciness) depending on the preferred apple color (word question).

Category	N	Mean	Standard Deviation	Standard Error	95% CI Lower Bond	95% CI Upper Bond	Min.	Max.
Softness
Green	145	4.19	1.086	0.090	4.01	4.36	1	5
Yellow	27	3.33	1.144	0.220	2.88	3.79	1	5
Bicolored	218	4.02	0.926	0.063	3.89	4.14	1	5
Red	213	3.79	0.964	0.066	3.66	3.92	1	5
Dark red	79	3.82	1.071	0.121	3.58	4.06	1	5
Overall	682	3.93	0.986	0.038	3.86	4.00	1	5
Acidity
Green	145	2.41	1.045	0.087	2.24	2.59	1	5
Yellow	27	3.67	1.038	0.200	3.26	4.08	1	5
Bicolored	218	3.28	0.878	0.059	3.16	3.40	1	5
Red	213	3.54	0.838	0.057	3.42	3.67	1	5
Dark red	79	3.59	0.981	0.110	3.38	3.81	1	5
Overall	682	3.22	0.997	0.038	3.15	3.30	1	5
Juiciness
Green	145	4.17	1.041	0.087	3.99	4.35	1	5
Yellow	27	3.41	1.127	0.217	2.96	3.87	1	5
Bicolored	218	4.00	0.902	0.061	3.88	4.13	1	5
Red	213	4.19	0.856	0.059	4.07	4.31	1	5
Dark red	79	4.19	0.976	0.110	3.97	4.42	1	5
Overall	682	4.07	0.933	0.033	4.00	4.13	1	5

Source: Own elaboration.