| CB | coarse bran |
| CW | coarse weatings |
| DW | dry weight |
| F | free |
| FW | fine weatings |
| IB | insoluble-bound |
| LGF | low-grade flour |
| LOX | lipoxygenase |
| MBPs | milling by-products |
| MUFA | monounsaturated fatty acids |
| RT | room temperature |
| SC | soluble-conjugated |
| SCFA | short-chain fatty acids |
| SFA | saturated fatty acids |
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