| AS | Atherosclerosis |
| CB | Clostridium butyricum |
| ASCVD | Atherosclerotic cardiovascular disease |
| CVD | Cardiovascular disease |
| DSS | Dextran sodium sulfate |
| SCFAs | short-chain fatty acids |
| HFD | high-fat diet |
| Th17 | T helper cell 17 |
| Treg | Regulatory cell |
| PCA | Principal component analysis |
| PLS-DA | Partial least squares-discriminant analysis |
| CFU | Colony-forming units |
| TG | Triglycerides |
| LDL-C | Low-density lipoprotein cholesterol |
| HDL-C | High-density lipoprotein cholesterol |
| TC | Total cholesterol |
| qPCR | Quantitative PCR |
| PFA | Paraformaldehyde |
| OCT | optimal cutting temperature |
| LC-MS | Liquid chromatography-tandem mass spectrometry |
| KEGG | Kyoto encyclopedia of genes and genomes |
| PUFA | Polyunsaturated fatty acid |
| ARA | Arachidonic acid |
| COX | Cyclooxygenase |
| LOX | Lipoxygenase |
| CYP450 | Cytochrome P450 |
| EET | Epoxyeicosatrienoic acid |
| 5, 6-DHET | 5, 6-dihydroxyeicosatrienoic acid |
| LTF4 | Leukotriene F4 |
| LTC4 | Leukotriene C4 |
| 8,15-diHETE | 8,15-dihydroxyeicosatetraenoate |
| ox-LDL | Oxidized LDL |
| NGP | Next-generation probiotic |
| LPS | Lipopolysaccharide |