| ABTS | (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) |
| ACA | N-(p-amylcinnamoyl)anthranilic acid |
| ADME | Absorption, Distribution, Metabolism, and Excretion |
| AO/EB | Acridine Orange/Ethidium Bromide |
| Bax | Bcl-2-like protein 4 |
| BBB | blood–brain barrier |
| Bcl-2 | B-cell lymphoma 2 |
| CAP | capsaicin |
| CHPx | cumene hydroperoxide |
| CP | cyclophosphamide |
| CPZ | Capsazepine |
| CUPRAC | Cupric reducing antioxidant capacity |
| DCF-DA | Diacetyldichlorofluorescein |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| FRAP | Ferric reducing antioxidant power |
| GC-MS | gas chromatography/mass spectrometry |
| GI | gastrointestinal |
| H2O2 | hydrogen peroxide |
| HET-CAM | Hen’s Egg Test–Chorioallantoic Membrane |
| MMP | mitochondrial membrane potential |
| MTT | 3-(4,5-di-methylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
| Na2CO3 | sodium carbonate |
| NaCl | sodium chloride |
| NaOH | sodium hydroxide |
| NFκB | Nuclear Factor Kappa B |
| PBS | phosphate-buffered saline |
| PDB | protein data bank |
| PHF | polyherbal formulation |
| RBCs | red blood cells |
| ROS | reactive oxygen species |
| TF | total flavonoids |
| TNFα | Tumor Necrosis Factor-Alpha |
| TP | total phenolics |
| TPSA | total polar surface area |
| TRPM2 | transient receptor potential melastatin 2 |
| TRPV1 | transient receptor potential vanilloid 1 |