| ABC | Ammonium bicarbonate |
| AGC | Automatic gain control |
| A2 Lac | Lactose-free A2 milk |
| ANOVA | Analysis of variance |
| BCM-7 | β-casomorphin-7 |
| BMI | Body mass index |
| DTT | Dithiothreitol |
| ESI-MS/MS | Electrospray ionization tandem mass spectrometry |
| FA | Formic acid |
| GI | Gastrointestinal |
| H2 | Hydrogen |
| HCD | Higher-energy collisional dissociation |
| IRB | Institutional Review Board |
| JAR | Just-About-Right |
| Lac | Lactaid (lactose-free conventional milk) |
| m/z | Mass-to-charge ratio |
| MDPI | Multidisciplinary Digital Publishing Institute |
| MS | Mass spectrometry |
| PPM | Parts per million |
| RF | Radio frequency |
| SPSS | Statistical Package for the Social Sciences |
| SD | Standard deviation |
| TFA | Trifluoroacetic acid |
| UHPLC | Ultra-high-performance liquid chromatography |
| UHT | Ultra-high temperature |
| VAS | Visual analog scale |