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. 2025 Jun 16;12(6):591. doi: 10.3390/vetsci12060591

Figure 2.

Figure 2

Muscle fiber characteristics of meat parts from Liangshan Semi-fine Wool Sheep. (A) Muscle fiber density. (B) Muscle fiber diameter. (C) H&E staining of cross-sections; bar = 10 µm. Data are shown as the average with SD, and average values sharing the same letter were not significantly different (p < 0.05). n = 4.