[C4C1im]Cl |
butanol |
corn stover |
130 °C, 0.5 h, 5 wt% loading,
H2O as anti-solvent |
Clostridium saccharobutylicum
DSM 13864
|
0.21 |
|
[C2C1im][C1CO2] |
butanol |
rice straw |
150 °C, 0.5 h, 10 wt% loading, H2O as antisolvent |
Clostridium beijerinckii
TISTR 1461
|
0.47 |
|
[C2C1im][C1CO2] |
butanol |
Napier grass (Pennisetum purpureum) |
150
°C, 3 h, 3% (w/v) loading, 1:1 IL:H2O ratio,
H2O as antisolvent |
Clostridium beijerinckii
JCM 8026
|
0.23 |
|
[C2C1N][C1CO2] |
butanol |
rice straw |
150 °C, 2 h, 15 wt% loading, 4:1 IL: H2O ratio,
H2O as antisolvent |
Clostridium beijerinckii
DSM 6422
|
0.08 |
|
[C2C1im][C1CO2] |
lipids |
corn stover |
140 °C, 2 h, 9 wt% loading, 4:1 IL: DMSO ratio, methanol
as antisolvent |
R. toruloides Y4
|
51% |
|
[C2C1im][C1CO2] |
lipids |
corn stover |
140 °C,
1 h, 9 wt% loading, 4:1 IL: NMP ratio, 40 wt%
K3PO4 as antisolvent |
R. toruloides Y4
|
36.4% |
|
[C1C1im][(C1O)2PO2] |
lipids |
corn cob |
130 °C, 20 min,
3 wt% loading, H2O as antisolvent |
Rhodococcus opacus strain ACCC41043
|
41–43% |
|
[C4C1im][C1CO2] |
lipids |
rice straw |
135 °C, 1 h, 50 wt% loading,
H2O as antisolvent |
Trichosporon fermentans
|
28.1% |
|
[(C1=C2)C1im]Cl |
succinic acid |
pinewood |
90 °C, 1 h, 7 wt% loading, 17 wt%: DMSO,
H2O as antisolvent |
Actinobacillus
succinogenes
|
0.37 |
|
[Ch][Gly] |
succinic acid |
mulberry stem |
90 °C, 6 h, 10 wt% loading, H2O as antisolvent |
Actinobacillus succinogenes
ATCC55618
|
0.89 |
|