Table 1.

GHG Emissions by Food Source (kg CO2e)

	Sugar	Oils & fats	Fruits & vegetables	Starchy roots	Pulses	Cereals & grains	ASF				Plant-based			Cultured Meat/Fish
							Eggs	Dairy	Meat	Fish	Eggs	Dairy	Meat/Fish
per 100g protein			5.4	7.2	0.6	3.5	4.2	9.7	13.6	7.2	1.6	1.8	1.6	2.5
per 1000 kcal	0.7	0.5	1.2	1.0	0.4	0.8	3.2	5.4	9.9	9.5	0.7	0.7	0.8	1.2

Notes: Kg CO2e GHG emissions per 1000 Kcal or per 100g of protein for each food source^25,60.