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Fatty acid composition of diets
| Fatty acids, wt% | Control | Perilla | Fish |
|---|---|---|---|
| 16:0 | 13.6 | 8.9 | 7.5 |
| 16:1n-7 | 0.8 | TR | 1.3 |
| 18:0 | 3.1 | 2.5 | 2.2 |
| 18:1n-9 | 17.0 | 19.5 | 16.2 |
| 18:1n-7 | — | 1.2 | 1.5 |
| 18:2n-6 | 51.0 | 28.0 | 23.0 |
| 18:3n-3 | 6.2 | 39.4 | 2.5 |
| 20:1n-9 | — | — | 1.3 |
| 20:4n-6 | 0.1 | — | — |
| 20:5n-3 | 0.7 | — | 12.0 |
| 22:5n-3 | 0.2 | — | 2.6 |
| 22:6n-3 | 1.2 | — | 26.9 |
| Lipid content, wt% | 8 | 8 | 8 |
Only the most common fatty acids are listed. TR, traces.
