AGREE	Analytical Greenness Metric Approach
AGREEprep	Analytical Greenness Metric for Sample Preparation
AI	Artificial intelligence
ANN	Artificial neural network
BAGI	Blue Applicability Grade Index
CLCAs	Life Cycle Assessments
ACLCAs	Attributional Life Cycle Assessments
DAD	Diode-array detector
EAE	Enzyme-assisted extraction
EFSA	European Food Safety Authority
FDA	Food and Drug Administration
FAMEs	Fatty acid methyl esters
FID	Flame ionization detection
GAC	Green Analytical Chemistry
GC	Gas chromatography
GAMs	Green Analytical Metrics
GAPI	Green Analytical Procedure Index
HCUEPM	Homogenization-circulating ultrasound with enzymatic pretreatment microwave-assisted extraction
HPLC	High-performance liquid chromatography
MAE	Microwave-assisted extraction
MAEB	Microwave-assisted extraction based on emulsion breaking
MS	Mass spectrometry
MUFAs	Monounsaturated fatty acids
NEMI	National Index of Environmental Methods
PEFs	Pulsed electric fields
PEF-SFE	Pulsed electric field–supercritical fluid extraction
PLE	Pressurized liquid extraction
PUFAs	Polyunsaturated fatty acids
RSM	Response surface methodology
ScCO2	Supercritical carbon dioxide extraction
SDGs	Sustainable Development Goals
SFAs	Saturated fatty acids
S/F	Solvent-to-sample feed mass ratio
SFE	Supercritical fluid extraction
SFE-UAE	Supercritical fluid extraction–ultrasound-assisted extraction
TEA	Technical–economic analysis
TPC	Total polyphenol content
TFC	Total flavonoid content
UAE	Ultrasound-assisted extraction
UFAs	Unsaturated fatty acids
UMAE	Ultrasound–microwave assisted extraction
UMAEE	Ultrasound–microwave-assisted aqueous enzymatic extraction