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. 2025 Jul 2;14(13):2348. doi: 10.3390/foods14132348
ACN Acetonitrile
BGE Background electrolyte
CD Cyclodextrin
CZE Capillary zone electrophoresis
CH2Cl2 Dichloromethane
EFSA European Food Safety Authority
EKC Electrokinetic chromatography
EtOH Ethanol
EOF Electro-osmotic flow
HPLC-UV High-performance liquid chromatography with ultraviolet detection
MEEKC Microemulsion electrokinetic chromatography
MeOH Methanol
MEKC Micellar electrokinetic chromatography
LC-MS Liquid chromatography–mass spectrometry
LOD Limit of detection
LOQ Limit of quantification
RSD Relative standard deviation
S-β-CD Sulfated-β-cyclodextrin
SBE-β-CD Sulfobutylated-β-cyclodextrin
SDC Sodium deoxycholate
SDS Sodium dodecyl sulfate
tbsp Tablespoon