| ACN | Acetonitrile |
| BGE | Background electrolyte |
| CD | Cyclodextrin |
| CZE | Capillary zone electrophoresis |
| CH2Cl2 | Dichloromethane |
| EFSA | European Food Safety Authority |
| EKC | Electrokinetic chromatography |
| EtOH | Ethanol |
| EOF | Electro-osmotic flow |
| HPLC-UV | High-performance liquid chromatography with ultraviolet detection |
| MEEKC | Microemulsion electrokinetic chromatography |
| MeOH | Methanol |
| MEKC | Micellar electrokinetic chromatography |
| LC-MS | Liquid chromatography–mass spectrometry |
| LOD | Limit of detection |
| LOQ | Limit of quantification |
| RSD | Relative standard deviation |
| S-β-CD | Sulfated-β-cyclodextrin |
| SBE-β-CD | Sulfobutylated-β-cyclodextrin |
| SDC | Sodium deoxycholate |
| SDS | Sodium dodecyl sulfate |
| tbsp | Tablespoon |