AHR	Aryl Hydrocarbon Receptor
ASIR	Age-Standardised Incidence Rate
ASMR	Age-Standardised Mortality Rate
AYAs	Adolescents and Young Adults
BPA	Bisphenol A
CRC	Colorectal Cancer
CRP	C-Reactive Protein
CpG	Cytosine–phosphate–Guanine
DCA	Deoxycholic Acid
DEHP	Di(2-ethylhexyl) Phthalate
DINP	Diisononyl Phthalate
DII	Dietary Inflammatory Index
DNA	Deoxyribonucleic Acid
EDCs	Endocrine-Disrupting Chemicals
EMT	Epithelial–Mesenchymal Transition
EPA	Eicosapentaenoic Acid (if referenced)
GM	Gut Microbiota
HDAC	Histone Deacetylase
IL-6	Interleukin-6
LCA	Lithocholic Acid
LPS	Lipopolysaccharide
NNS	Non-Nutritive Sweeteners
NOVA	Not an acronym—name of food classification system
PAHs	Polycyclic Aromatic Hydrocarbons
SCFA	Short-Chain Fatty Acids
TLR4	Toll-Like Receptor 4
TMAO	Trimethylamine N-oxide
TNF-α	Tumour Necrosis Factor-alpha
UPF	Ultra-Processed Food
UPP	Ultra-Processed Product