PBF	Plant-Based Food
MS	Meat Substitute
MA	Meat Analogue
GHG	Greenhouse Gas
LCA	Life Cycle Assessment
PRISMA	Preferred Reporting Items for Systematic Reviews and Meta-Analyses
SSPs	Shared Socioeconomic Pathways
FFQ	Food Frequency Questionnaire
HR	Hazard Ratio
OR	Odds Ratio
CRP	C-Reactive Protein
PDI	Plant-Based Diet Index
oPDI	Overall Plant-Based Diet Index
hPDI	Healthy Plant-Based Diet Index
uPDI	Unhealthy Plant-Based Diet Index
HPF	Healthy Plant-Based Foods Index
uHPF	Unhealthy Plant-Based Foods Index
AF	Animal-Based Foods Index
oPVG	Overall Pro-Vegetarian Dietary Pattern
hPVG	Healthy Pro-Vegetarian Dietary Pattern
uPVG	Unhealthy Pro-Vegetarian Dietary Pattern
HEI-2015	Healthy Eating Index–2015
PVD	Pro-Vegetarian Diet Index
DQI	Diet Quality Index
aDQI	Animal-Based Diet Quality Index
cDQI	Comprehensive Diet Quality Index
pDQI	Plant-Based Diet Quality Index
EPA	Eicosapentaenoic Acid
DHA	Docosahexaenoic Acid
SFA	Saturated Fatty Acid
MUFA	Monounsaturated Fatty Acid
PUFA	Polyunsaturated Fatty Acid
e-nose	Electronic Nose
e-tongue	Electronic Tongue
e-eye	Electronic Eye
GC-MS	Gas Chromatography–Mass Spectrometry
SPC	Sustainable Production and Consumption (journal context)
AFW	Agri-Food Waste