Table 2.

Effect of Raga and Chinese five-element music on milk quality.

Items	Time/d	Control	Raga	Chinese five-element	P
Milk fat percentage (g/100 g)	0	3.56 ± 0.31	3.70 ± 0.49	3.58 ± 0.39	0.476
	30	3.82 ± 0.43	3.89 ± 0.65	3.84 ± 0.34	0.896
	60	4.00 ± 0.56	4.16 ± 0.73	4.10 ± 0.53	0.701
Milk protein (g/100 g)	0	3.44 ± 0.25	3.48 ± 0.20	3.46 ± 0.25	0.965
	30	3.56 ± 0.22	3.60 ± 0.27	3.58 ± 0.26	0.872
	60	3.55 ± 0.22	3.56 ± 0.29	3.56 ± 0.33	0.988
Milk lactose (g/100 g)	0	5.29 ± 0.16	5.32 ± 0.18	5.29 ± 0.15	0.679
	30	5.38 ± 0.23	5.41 ± 0.17	5.39 ± 0.19	0.925
	60	5.35 ± 0.17	5.89 ± 0.48	5.38 ± 0.22	0.937
Total solids (g/100 g)	0	13.30 ± 1.02	13.29 ± 0.95	13.38 ± 0.91	0.951
	30	13.24 ± 0.93	13.30 ± 0.99	13.26 ± 0.51	0.974
	60	13.84 ± 1.05	14.10 ± 0.56	13.97 ± 0.82	0.624
SCC (10,000/mL)	0	41.65 ± 5.07	41.23 ± 6.44	41.21 ± 5.93	0.965
	30	46.25 ± 5.25	44.47 ± 5.39	44.76 ± 6.54	0.577
	60	43.09 ± 3.98	42.90 ± 5.55	43.25 ± 6.60	0.980
Non-fat solids (g/100 g)	0	9.30 ± 0.31	9.28 ± 0.47	9.31 ± 0.30	0.961
	30	9.45 ± 0.27	9.48 ± 0.32	9.47 ± 0.42	0.970
	60	9.43 ± 0.27	9.51 ± 0.25	9.46 ± 0.32	0.739