Table 1. Classification of plant pathogens depending on sensitivity to polyoxin D.

Classification (Effective Dose)	Plant pathogen	Disease	Crop	Reference No.
Superior (below 10 ppm)	Alternaria mali	Alternaria leaf spot	Apple	16)
	Didymella bryoniae	Gummy stem rot	Melon	38)
	Erysiphe necator	Powdery mildew	Grape	37)
	Pyricularia oryzae	Rice blast	Rice	10)
	Rhizoctonia solani	Rice sheath blight	Rice	10)
	Botrytis cinerea	Gray mold	Strawberry	12)
Control (10–100 ppm)	Alternaria kikuchiana	Black spot	Pear	10)
	A. brassicae	Alternaria leaf spot	Cabbage	19)
	A. solani	Early blight	Potato	44)
	A. tomato	Stem canker	Tomato	17)
	Cladosporium fulvum	Leaf mold	Tomato	10)
	Cochliobolus miyabeanus	Brown spot	Rice	10)
	Colletotrichum strains	Antracnose	Peach	13)
	Helminthosporium sigmoideum	Helminthosporium leaf spot	Egg plant	11)
	Puccinia graminis	Stem rust	Wheat	36)
	Sclerotium rolfsii	Damping-off	Mustard	44)
	Verticillium dahlia	Verticillium wilt	Cabbage	69)
Inferior (more than 100 ppm)	Fusarium oxysporum	Fusarium wilt	Melon	10)
	Glomerella cingulata	Antracnose	Fig	10)