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. 2025 Jul 1;16:1598815. doi: 10.3389/fpls.2025.1598815

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Copyright © 2025 Cai, Yu and Hu

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Diagram depicting various plants categorized as herbaceous and woody, with a central yellow circle containing a drop of oil and molecular structure. The herbaceous section includes plants like Glycine max and Brassica napus, while the woody section features Vernicia fordii and Juglans regia. — Predominant fatty acid types in selected oil crops. Blue represents traditional oil crops; Pink represents a novel oil crop.