Table 4.

Effect of HCE on the antioxidant parameters in Guizhou black goat.

Items	CON	LC	HC	SEM	p-value
GSH-Px (U/mL)	507.81b	628.78a	680.75a	18.89	<0.001
SOD (U/mL)	109.52	118.75	119.40	1.97	0.067
CAT (U/mL)	1.07	1.06	1.12	0.03	0.767
T-AOC (mmol/mL)	0.16b	0.18ab	0.20a	0.007	0.036
MDA (mmol/mL)	2.15a	1.78b	1.40c	0.07	<0.001

Lowercase letters (e.g., a, b, c) in table notes indicate statistically significant differences (p < 0.05).