Table 7.
Effects of HCE on the rumen pH, NH3-N and VFA of Guizhou black goat.
| Items | CON | LC | HC | SEM | p-value |
|---|---|---|---|---|---|
| pH | 6.17 | 6.18 | 6.32 | 0.04 | 0.204 |
| NH3-N(mg/dL) | 9.97 | 10.82 | 11.48 | 0.28 | 0.078 |
| VFA | |||||
| Total VFA(mmol/L) | 59.90 | 54.18 | 62.05 | 1.35 | 0.454 |
| Acetic acid(mmol/L) | 39.84 | 35.29 | 40.42 | 0.67 | 0.291 |
| Propionic acid(mmol/L) | 11.42 | 10.83 | 13.86 | 0.25 | 0.406 |
| Butyric acid(mmol/L) | 8.64 | 8.06 | 7.77 | 1.53 | 0.297 |
| Acetic acid/ propionic acid | 3.61 | 3.38 | 3.14 | 0.18 | 0.553 |