Table 2.
Data sources.
| Name | Domain | Labels | Data quantity | Available at | Pyrfume |
|---|---|---|---|---|---|
| FooDB (FooDB) | Odor/taste | Various | 70,926 | www.foodb.ca | N |
| Flavornet (Arn and Acree, 1998) | Odor/taste | Various | 738 | https://www.flavornet.org/ | Y |
| Fenaroli's Handbook of Flavor Ingredients (Burdock, 2009) | Odor/taste | Various | 1107 | Book | N |
| FlavorDB (Garg et al., 2018) | Odor/taste | Various | 25,595 | https://cosylab.iiitd.edu.in/flavordb2/ | Y |
| PungentDB (Chen et al., 2024a) | Odor/taste | Pungent, various | 205 | http://www.pungentdb.org.cn/home | N |
| SuperScent (Dunkel et al., 2009) | Odor | Various | 2147 | Unavailable | N |
| OlfactionBase (Sharma et al., 2021a) | Odor | 106 primary odors, 572 sub-odor types | 5109 | https://olfab.iiita.ac.in/olfactionbase/ | Y |
| GoodScents (The Good Scents Company - Flavor et al.) | Odor | Various | 4565 | http://www.thegoodscentscompany.com/ | Y |
| Leffingwell (Database of Perfumery Materials & Performance) | Odor | Various | 3522 | http://www.leffingwell.com/flavbase.htm | Y |
| AromaDB (Kumar et al., 2018) | Odor | 357 odors | 1321 | https://bioinfo.cimap.res.in/aromadb/ | Y |
| Perfume and flavor chemicals: (aroma chemicals), Vol 2 (Arctander, 1969) | Odor | Various | 3102 | Book | Y |
| Atlas of odor character profiles (Dravnieks, 1992) | Odor | Various | 138 | Book | Y |
| IFRA Fragrance Ingredient Glossary (The International Fragrance Association) | Odor | Various | 1060 | https://ifrafragrance.org/priorities/ingredients/glossary | Y |
| Sigma-Aldrich (SAFC, 2014) | Odor | Various | 1145 | https://www.sigmaaldrich.com/US/en/products/chemistry-and-biochemicals/flavors-and-fragrances | Y |
| BitterDB (Wiener et al., 2012) | Taste | Bitter | 1041 | https://academic.oup.com/nar/article/47/D1/D1179/5144134?login=true | N |
| ChemTasteDB (Rojas et al., 2022) | Taste | Sweet, bitter, umami sour, salty, tasteless, non-sweet, multitaste and miscellaneous | 2944 | https://zenodo.org/records/5747393 | N |
| SuperSweet (Ahmed et al., 2011) | Taste | Sweet | 21,980 | Unavailable | N |
| BIOPEP database of sensory peptides and amino acids (Minkiewicz et al., 2019) | Taste | Bitter, sour, sweet, salty, umami, bitter-suppressing, sour-suppressing, astringent | 582 | https://biochemia.uwm.edu.pl/biopep-uwm/ | N |
| UMP442 (Charoenkwan et al., 2020b) | Taste | Umami, non-umami | 442 | https://github.com/Shoombuatong/Dataset-Code/tree/master/iUmami | N |
| BTP640 (Charoenkwan et al., 2020a) | Taste | Bitter, not bitter | 640 | https://github.com/Shoombuatong/Dataset-Code/tree/master/iBitter | N |
| SweetpredDB (Goel et al., 2023) | Taste | Relative sweetness | 671 | https://github.com/cosylabiiit/SweetpredDB | N |
| PlantMolecularTasteDB: A Database of Taste Active Phytochemicals (Gradinaru et al., 2022) | Taste | Bitter, sweet, sour, salty, umami, pungent, astringent | 1527 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789873/ | N |
| UMP789 (Zhang et al., 2023) | Taste | Umami, non-umami | 789 | https://github.com/katouMegumiH/Umami.github.io/tree/main | N |
| UMP499 (Qi et al., 2023) | Taste | Umami, non-umami | 499 | https://github.com/daibiaoxuwu/umamiMRNN_datasets | N |
| SweetnersDB (Chéron et al., 2017b) | Taste | Relative sweetness | 316 | https://www.sciencedirect.com/science/article/pii/S0308814616317964#s0055 | N |
| Carp TPA (Cao et al., 2023) | Texture | Springiness, cohesiveness, resilience, hardness, brittleness, adhesiveness, chewiness | 387 | https://www.mdpi.com/2304-8158/12/17/3154 | N |
| Plant-based meats TPA (Kircali Ata et al., 2023) | Texture | Hardness, chewiness | 54 | https://www.mdpi.com/2304-8158/12/2/344#app1-foods-12-00344 | N |
| Non-fat yogurt TPA (Batista et al., 2021) | Texture | Firmness, cohesiveness, adhesiveness, gumminess | 13 | https://www.sciencedirect.com/science/article/pii/S0960308521000043 | N |
A list of taste, odor, flavor, and texture data sources, including their size, availability, and whether they are catalogued in the Pyrfume Project.