Table 3. Fatty acid profiles of strain MAHUQ-64T and the closest reference strains.
Strains: 1, V. oryzagri MAHUQ-64T; 2, V. oryzae L3B39T; and 3, V. facilis TTM-24T. All data were obtained from this work. Fatty acid percentages amounting to less than 1% of the total fatty acids in all strains were not included in the table.
Fatty acid | 1 | 2 | 3 |
---|---|---|---|
C10 : 0 | 3.9 | 2.7 | 3.4 |
C10 : 0 3OH | 1.7 | 2.0 | 2.8 |
C12 : 0 | 3.1 | 3.2 | 3.1 |
C12 : 0 3OH | 1.3 | 1.9 | 3.0 |
C14 : 0 | 2.4 | 2.8 | 2.2 |
C16 : 0 | 27.6 | 29.9 | 26.5 |
Sum in feature 3 | 53.5 | 54.6 | 51.3 |
Sum in feature 8 | 2.9 | 1.5 | 4.9 |
Sum in feature 3=C16:1 ω7c and/or C16:1 ω6c.
Sum in feature 8=C18:1 ω7c and/or C18:1 ω6c.