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. 2002 Apr 16;99(9):5836–5841. doi: 10.1073/pnas.042099099

Figure 1.

Figure 1

Fluorescence-based ISSR profiles of TB, EB, and NB rice varieties for three representative primers: (a) T(GT)9; (b) Y(TG)7; and (c) (GT)8R. Arrows and arrowheads indicate the markers that differentiate Basmati and NB rice varieties, respectively.