Table 4.
Antioxidant capacity (µmol Trolox equivalent/g) and total phenolic content (TPC, µmol gallic acid equivalent/g) of the OMW-2000XAD complex. As a comparison, the values of major olive antioxidant phenolic compounds have been included.
Assay | OMW-2000XAD | Hydroxytyrosol | Caffeic Acid |
---|---|---|---|
TEAC | 2539 ± 38 1/(4976) 2 | 11,322/(1.7) | 10,700/(1.9) |
DPPH | 701 3 ± 4/(1374) | 8784 3/(1.4) | 7148 3/(1.3) |
FRAP | 1038 ± 35/(2035) | 5550/(0.9) | Not found |
ORAC | 3783 ± 76/(7415) | 40,405/(6.2) | Not found |
TPC | 5277 ± 186/(10,343) | - | - |