| SS | Soy sauce |
| CML | Nε-carboxymethyl-lysine |
| 5-HMF | 5-hydroxymethylfurfural |
| EC | (-)-epicatechin (EC) |
| EGCG | (-)-epigallocatechin gallate (EGCG) |
| VC | Ascorbic acid |
| LSS | Light soy sauce |
| DSS | Dark soy sauce |
| FAAs | Free amino acids |
| SS | Soy sauce |
| CML | Nε-carboxymethyl-lysine |
| 5-HMF | 5-hydroxymethylfurfural |
| EC | (-)-epicatechin (EC) |
| EGCG | (-)-epigallocatechin gallate (EGCG) |
| VC | Ascorbic acid |
| LSS | Light soy sauce |
| DSS | Dark soy sauce |
| FAAs | Free amino acids |