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. 2025 Jul 10;14(14):2437. doi: 10.3390/foods14142437
SS Soy sauce
CML Nε-carboxymethyl-lysine
5-HMF 5-hydroxymethylfurfural
EC (-)-epicatechin (EC)
EGCG (-)-epigallocatechin gallate (EGCG)
VC Ascorbic acid
LSS Light soy sauce
DSS Dark soy sauce
FAAs Free amino acids