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. 2025 Jul 20;14(14):2538. doi: 10.3390/foods14142538

Table 3.

Degree of coupling coordination and evaluation criteria.

Range of Coupling Coordination Degree Qualitative Descriptor Coupling and Coordination Stage
[0.0–0.1] Extreme disorder Antagonistic Stage
[0.1–0.2] Serious disorder
[0.2–0.3] Moderate disorder
[0.3–0.4] Low disorder
[0.4–0.5] Marginal disorder Running-in Stage
[0.5–0.6] Marginal coordination
[0.6–0.7] Low coordination
[0.7–0.8] Moderate coordination Coordinated Stage
[0.8–0.9] Good coordination
[0.9–1.0] High coordination