EFCs	edible films and coatings
MIC	minimum inhibitory concentration
PCs	phenolic compounds
GPPs	ginger peel polysaccharides
BPs	bioactive peptides
POD	peroxidases
PPO	polyphenol oxidases
CNCs	cellulose nanocrystals
SWE	subcritical water extraction
SFE	supercritical fluid extraction
VOCs	volatile organic compounds
UAE	ultrasound-assisted extraction
MAE	Microwave-assisted extraction
PLE	pressurized liquid extraction
EAE	Enzyme-assisted extraction
HC	hydrodynamic cavitation
NaOH	sodium hydroxide
SPI	soy protein isolate
SDF	soluble dietary fiber
LDPE	low density polyethylene
PP	polypropylene
W/O/W	water-in-oil-in-water
TPC	total polyphenol content
DPPH	2,2-diphenyl-1-picrylhydrazyl
TVC	total viable count
ORAC	oxygen radical absorbance capacity
RSTE	red onions shallot tunic extracts
GL/CC	gelatin/carboxymethylcellulose
CA	carvacrol
TVB-N	total volatile base nitrogen
PLA	poly lactic acid
ABTS	2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
PFE	pulsed electric field extraction
HPP	high pressure processing
NaDESs	Natural deep eutectic solvent
DES	deep eutectic solvent
EtOH	ethanol
MeOH	methanol
L/S	liquid to solid ratio
WVP	water vapor permeability
YM	Young’s modulus
TS	tensile strength
CFU	colony forming unit
GNC	ginger waste nanocellulose
WCA	water contact angle
OTR	oxygen transmission rate