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. 2025 Jul 18;14(14):2525. doi: 10.3390/foods14142525
MDA malondialdehyde
TBA 2-thiobarbituric acid
CG chromogenic
FG fluorogenic
TBARS TBA-reactive substances
HPLC high-performance liquid chromatography
TEP tetraethoxypropane
SERS surface-enhanced Raman spectroscopic
DMSO dimethyl sulfoxide
DMF dimethylformamide
LOD limit of detection
LOQ limit of quantification
RSD relative standard deviation