WHO	World Health Organization
FAO	Food and Agriculture Organization of the United Nations
CuNPs	Copper nanoparticles
TEO	Thyme essential oil
ATP	Adenosine triphosphat
AcXETs	Annona cherimola Xyloglucan Endotransglycosylases
AcEXPs	Annona cherimola Expansins
AcPE	Annona cherimola Pectinesterase
DNA	DeoxyriboNucleic Acid
CS	Chitosan
TA	Tannic acid
DPPH	2,2-Diphenyl-1-picrylhydrazyl
TPC	Total phenolic compound
PS	Polystyrene
PMMA	Polymethyl methacrylate
PC	Polycarbonate
CA	Cinnamaldehyde
GA	Glutaraldehyde
PCL	polycaprolactone
PVA	Polyvinyl alcohol
PEGDA	Poly (ethylene glycol) diacrylate
PVB	Polyvinyl butyral
PSF	Polysulfone
PES	Polyethersulfone
PAAS	Sodium Polyacrylate
PVP	Polyvinylpyrrolidone
KGM	Konjac glucomannan
EA	Elderberry anthocyanin
KEA	Konjac glucomannan and elderberry anthocyanin mixing
EC	Ethylcellulose
LAG	Low-acyl gellan gum
PLA	Polylactic acid
GCMC	Gelatin carboxymethyl cellulose membranes
AM	Aegle marmelos
CS-TA/MXene	Tannic acid/MXene assembly with chitosan
PEO	Corn soluble protein containing hexanal–poly(ethylene oxide)