Table 5. Factors associated with mean knowledge, attitude, and practices scores of food safety among study participants (N=111).

*One way ANOVA

Variable	Knowledge	Attitudes	Practices	P value*
Age (In completed years)
18-28	13.58 ± 2.80	9.55 ± 1.70	28.78 ± 5.14	Knowledge: 0.75
29-38	14.06 ± 3.06	9.06 ± 1.91	30.38 ± 4.60	Attitudes: 0.54
39-48	14.29 ± 2.11	9.53 ± 1.71	28.82 ± 2.76	Practices: 0.71
49-58	13.32 ± 2.49	8.97 ± 1.81	28.90 ± 2.51
>59	13.29 ± 4.07	9.86 ± 1.95	29.57± 2.14
Gender				Knowledge: 0.69
Male	13.70 ± 2.83	9.34 ± 1.82	29.23 ± 4.17	Attitudes: 0.95
Female	13.38 ± 1.75	9.31 ± 1.31	28.08 ± 1.60	Practices: 0.32
Education status
Illiterate	14.00 ± 1.87	9.40 ±2.40	31.40 ± 3.78	Knowledge: 0.39
Primary school certificate	14.13 ± 4.35	9.13 ± 1.35	33.50 ± 4.00	Attitudes: 0.99
Middle school certificate	12.84 ± 2.42	9.38 ± 1.71	27.94 ± 3.94	Practices: 0.001
High school certificate	13.97 ± 2.67	9.32 ± 1.88	28.72 ± 3.42
Intermediate or post high school graduate	14.17 ± 2.71	9.50 ± 1.22	31.33 ± 5.08
Nature of job
Multitasking	13.20 ± 2.89	10.25 ± 3.18	28.12 ± 3.62	Knowledge: 0.19
Cook	14.57 ± 1.98	8.76 ± 1.89	30.57 ± 4.38	Attitudes: 0.04
Helper	13.43 ± 2.92	8.67 ± 1.63	29.86 ± 3.48	Practices: 0.05
Server	14.22 ± 2.60	9.50 ± 2.14	29.28 ± 4.49