Table 4.
Impact | Place | Years | c | t |
---|---|---|---|---|
CO2 emission | Global | 50/90 | −0.3 | −0.4 |
CO2 emission | Global | 91/99 | −1.2 | −0.6 |
CO2 emission | France | 1980s | −1.9 | −3.2 |
CO2 emission | France | 1990s | 0 | −0.9 |
N fertilizer | Global | 1960s | −2.6 | 8.4 |
N fertilizer | Global | 1990s | −0.3 | −0.3 |
Land for feed | U.S. | 67/92 | −1.5 | −3.3 |
Cropland | Global | 1970s | −1.3 | −1.5 |
Cropland | Global | 1990s | −0.1 | −2.3 |
Cropland | India | 1970s | −1.1 | −1.7 |
Cropland | India | 1990s | −3.4 | −2.6 |
Water | U.S. Agr | 70/95 | −0.7 | −1.7 |
Water | U.S. Mfg | 70/95 | 0.6 | −5.1 |
The prevalence of dematerialization indicated by falling c and of improving efficiency shown by falling t percent per year. The t for land for feed for meat is t1 + t2. The sustainability levers change c + t.