Table 2.

Percentage of Alcian blue retention (ABR %) and β-glucan content of Brettanomyces bruxellensis and Saccharomyces cerevisiae strains.

Yeast strain	Code	ABR %	β-glucan (g/100 g)
B. bruxellensis	LO417	55.01 ± 2.18a	9.50 ± 0.43A
S. cerevisiae	4LBI-3	7.17 ± 0.12b	3.26 ± 0.03B

Data are the means of duplicate experiments ± standard deviation. Superscript letters indicate significant differences (p < 0.05) among various strains. Lower case letters indicate differences in ABR % and capital letters indicate differences in β-glucan content.