. 2025 Jul 15;12:1604775. doi: 10.3389/fnut.2025.1604775

Table 6.

Proportion of total proteins in the flours of the newly developed wheat genotypes grown in the Western Himalayas under reducing conditions.

Variety	HMW-GS	ω-gliadin	α-, β-, and γ-gliadin/LMW-GS	A+G	HMW-GS/LMW-GS
KWQ-21-1	8.50 ± 0.76^I	19.60 ± 0.59^B	50.10 ± 0.63^D	21.70 ± 0.66^D	0.16 ± 0.78^A
KWQ-21-2	18.80 ± 0.68^D	6.00 ± 0.72^G	48.60 ± 0.68^F	26.60 ± 0.63^A	0.38 ± 0.63^A
KWQ-21-3	16.10 ± 0.72^F	4.50 ± 0.75^H	58.40 ± 0.64^A	21.00 ± 0.68^E	0.27 ± 0.70^A
KWQ-21-4	17.30 ± 0.70^E	7.00 ± 0.70^F	49.70 ± 0.65^DE	25.90 ± 0.56^B	0.34 ± 0.66^A
SKW 374	26.30 ± 0.62^A	5.50 ± 0.73^G	49.20 ± 0.66^E	19.00 ± 0.69^F	0.53 ± 0.58^A
KWQ-21-6	15.40 ± 0.74^GH	24.50 ± 0.68^A	42.50 ± 0.78^H	17.50 ± 0.70^G	0.36 ± 0.65^A
KWQ-21-7	20.10 ± 0.65^C	14.60 ± 0.67^D	42.60 ± 0.70^H	22.70 ± 0.60^C	0.47 ± 0.56^A
Shalimar Wheat-2	24.60 ± 0.61^B	10.20 ± 0.69^E	54.30 ± 0.60^C	11.60 ± 0.70^H	0.45 ± 0.60^A
SKW 357	15.60 ± 0.73^FG	4.80 ± 0.74^H	57.20 ± 0.56^B	22.40 ± 0.63^C	0.27 ± 0.69^A
Shalimar Wheat-3	14.90 ± 0.75^H	18.30 ± 0.64^C	44.90 ± 0.69^G	21.80 ± 0.65^D	0.33 ± 0.68^A

Data are presented as the mean ± SD. Means with different superscripts in columns differ significantly (p ≤ 0.05). n = 2. HMW-GS, high-molecular-weight glutenin subunit; LMW-GS, low-molecular-weight glutenin subunit.