Table 1.

_L−Dopa production from B. subtilis SDSC-Env-i6

Effect of harvesting medium pH on L−dopa production		Effect of harvesting medium volume on L−dopa production		Effect of incubation time on L−dopa production
pH	(mg/mL)	Volume (mL)	mg/mL	Time (h)	mg/mL
5	0.163	25	0.203	12	0.531
5.5	0.484	50	0.523	24	0.635
6	0.732	75	0.315	36	0.897
6.5	0.897	100	0.266	48	1.105
7	0.685	125	0.112	60	0.902
7.5	0.345	150	0.096	72	0.724