Table 2.
Effect of various concentrations of substrate on activity of free and immobilized enzyme preparations
| L-Tyrosine (Substrate Conc.) mg/mL | L-Tyrosine (Substrate Conc.) mM | Free L-Tyrosine Hydroxylase (U/mL) | Immobilized L-Tyrosine Hydroxylase (U/mL) | 1/[S] | 1/V (Free Enzyme) | 1/V (Immobilized Enzyme) |
|---|---|---|---|---|---|---|
| 0.156 | 8.61 × 10− 4 | 0.37 | 0.99 | 1161.47 | 2.70 | 1.01 |
| 0.312 | 1.72 × 10− 3 | 0.72 | 1.9 | 580.74 | 1.39 | 0.53 |
| 0.625 | 3.45 × 10− 3 | 1.4 | 3.75 | 289.90 | 0.71 | 0.27 |
| 1.25 | 6.90 × 10− 3 | 2.83 | 7.48 | 144.95 | 0.35 | 0.13 |
| 2.5 | 1.38 × 10− 2 | 5.62 | 14.87 | 72.48 | 0.18 | 0.07 |
| 5 | 2.76 × 10− 2 | 5.62 | 14.87 | 36.24 | 0.18 | 0.07 |
| 10 | 5.52 × 10− 2 | 5.62 | 14.87 | 18.12 | 0.18 | 0.07 |