Table 2.

Percentage yield and proximate composition of starch extracted from anchote.

S. No.	Parameters (%)	Current study	Literature value	References
1	Yield	70.41 ± 0.35	78.71 ± 0.07	[9]
2	Moisture	11.5 ± 0.5	9.36 ± 2.12	[10]
3	Ash	1.06 ± 0.06	1.08%	[9]
4	Fiber	0.14 ± 0.01	0.21% ± 0.06%	[10]
5	Fat	0.69 ± 0.05	0.75%	[25]
6	Protein	7.01 ± 0.49	7.0%–8.5%	[20]
7	Carbohydrate	79.60 ± 0.85	75%–90%	[26]
8	Gross energy (kcal)	356.54 ± 3.90	__	__