Table 4.
The differences in the mean levels of vitamins and trace elements between patients with Celiac disease and healthy controls.
| Micronutrients | CeD | Controls | P value | Micronutrients | CeD | Controls | P value |
|---|---|---|---|---|---|---|---|
| Vit A | 212.1 ± 101.3 | 276.1 ± 124.5 | 0.001** | Vit B9 | 2.68 ± 2.52 | 2.37 ± 2.40 | 0.6027 |
| Vit D | 11.41 ± 5.2 | 11.9 ± 4.7 | 0.3588 | Vit B12 | 0.40 ± 0.25 | 0.39 ± 0.14 | 0.2945 |
| Vit D2 | 1.28 ± 2.15 | 0.75 ± 0.89 | 0.1029 | Vit C | 2.10 ± 1.19 | 1.80 ± 1.16 | 0.4634 |
| Vit D3 | 9.61 ± 5.08 | 10.71 ± 4.98 | 1.1294 | Iron | 5.46 ± 0.75 | 5.82 ± 0.70 | 0.0131* |
| Vit E | 6.30 ± 3.10 | 8.27 ± 3.53 | 0.0016** | Copper | 11.23 ± 2.96 | 12.04 ± 2.96 | 0.1339 |
| Vit K1 | 0.44 ± 0.39 | 0.38 ± 0.25 | 0.6651 | Zinc | 69.77 ± 6.45 | 73.27 ± 9.92 | 0.0276* |
| Vit K2(mk4) | 0.23 ± 0.18 | 0.29 ± 0.15 | 0.0263* | Selenium | 110.8 ± 11.2 | 115.9 ± 16.53 | 0.0829 |
| Vit K2(mk7) | 0.56 ± 0.53 | 0.80 ± 0.79 | 0.0021** | Molybdenum | 0.27 ± 0.42 | 0.32 ± 0.36 | 0.2238 |
| Vit B1 | 1.99 ± 1.16 | 2.17 ± 0.82 | 0.1116 | Lead | 12.75 ± 6.41 | 13.88 ± 6.93 | 0.3008 |
| Vit B2 | 10.87 ± 5.01 | 12.07 ± 8.04 | 0.6489 | Magnesium | 1.31 ± 0.19 | 1.36 ± 0.17 | 0.1344 |
| Vit B3 | 84.20 ± 21.32 | 74.11 ± 20.17 | 0.0128* | Calcium | 1.38 ± 0.22 | 1.42 ± 0.19 | 0.2728 |
| Vit B5 | 45.92 ± 17.15 | 50.01 ± 16.13 | 0.1414 | Chromium | 5.04 ± 1.65 | 4.16 ± 1.49 | 0.0012** |
| Vit B6 | 2.87 ± 1.28 | 3.58 ± 1.97 | 0.0317 | Manganese | 13.48 ± 6.20 | 11.71 ± 4.92 | 0.0717 |
| Vit B7 | 0.30 ± 0.31 | 0.56 ± 0.90 | 0.0018** |
Vit vitamin, Data are mean ± s.d. *P < 0.05; ** P < 0.01 t test, Wilcoxon test and The chi-square test as appropriate.